A nationwide recall of organic carrots is underway in the United States after an outbreak of E. coli was linked to the produce, resulting in multiple infections and at least one death. Federal health officials have urged consumers to check their purchased carrots for specific batch numbers associated with the recall. The Centers for Disease Control and Prevention (CDC) is leading the investigation to identify the source of contamination.
According to preliminary findings, the contaminated carrots were distributed widely through major grocery chains and food service providers. Consumers have been advised to dispose of the affected products or return them to the point of purchase. Meanwhile, health officials continue to emphasize the importance of proper washing and handling of fresh produce to reduce the risk of foodborne illnesses.
E. coli outbreaks, particularly those involving produce, pose a significant public health risk. The CDC has recommended that anyone experiencing symptoms such as severe abdominal cramps, diarrhea, or vomiting seek medical attention promptly. The agency is working with the U.S. Food and Drug Administration (FDA) and state authorities to contain the outbreak and ensure the safety of the food supply.
